Makes 2 quarts

2 quarts water
1/4 cup dried hibiscus flowers
1/4 cups sugar
Ice (for serving)

Boil 2 quarts of water. Once water is boiling, add the hibiscus flowers and turn off the heat. Steep the flowers for 15 minutes. Strain the mixture to remove the flowers. Place the strained mixture into a 3+ quart container. Add the sugar and mix until fully dissolved. Chill the agua fresca for 60 min. Serve over ice.

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